Hi everyone,
Welcome to my first ever food blog!
For those who do know me well, you'll probably wonder why it took me so long to set this bloody blog up. Well, I was obviously too busy stuffing my face with food & procrastinating. As for those who don't know me well... here it is, FINALLY~
For those who do know me well, you'll probably wonder why it took me so long to set this bloody blog up. Well, I was obviously too busy stuffing my face with food & procrastinating. As for those who don't know me well... here it is, FINALLY~
Anyway, just wanted to give you an insight to why I finally started this blog. I've just started working full-time last year as an accountant & sadly I agree with the stereotype that the work of an accountant is dead boring. So, to lighten my mundane days, for the past year my only joy coming back from work was to cook!
All in all, I've realized that nothing makes me happier than plating a dish that looks restaurant quality (although they may not taste like it at the first try) & most of all taste like one.
No comments:
Post a Comment